Grown-Up Hot Pockets

Grown-Up Hot Pockets

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INGREDIENTS

  • 2 sheets frozen puff pastry, thawed according to package directions
  • 2 tablespoons all-­purpose flour, to prevent sticking
  • 1 ½ cups grated Gruyère or Swiss cheese
  • 3 ounces diced prosciutto or ham
  • 1 large egg, lightly beaten

DIRECTIONS

  1. Preheat the oven to 400

Chocolate Chia Pudding

Chocolate Chia Pudding

 Chocolate Chia Pudding

INGREDIENTS

  • 1-¼ Cup coconut milk
  • ¼ Cup chia seeds
  • 3 tbs. cocoa powder
  • ¼ tsp. Himalayan Sea Salt
  • 1 tbs. maple syrup
Optional add ins/toppings: crystallized ginger, goji berries, nut butter, coconut, fresh citrus, bananas, nuts, pomegranate seeds,

Cream Cheese Oreo Fudge

Cream Cheese Oreo Fudge

Rhubarb Galette

Rhubarb Galette

Cinnamon Toast

Cinnamon Toast

Old Glory Berry Pie

Old Glory Berry Pie

Old Glory Berry Pie Header

INGREDIENTS

– Pie dough, enough for 2 crusts – 4­½ cups fresh strawberries, hulled and sliced – 1­½ cups fresh blueberries – ½ cup granulated sugar – ⅓ cup corn starch – ½ teaspoon almond extract, divided – 1 large egg,

Coconut Cream Poke Cake

Coconut Cream Poke Cake

Jalapeño Corn Spoonbread

Jalapeño Corn Spoonbread

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INGREDIENTS

  • 8.5-ounce box corn muffin mix
  • 14.75-ounce can cream corn
  • 6 ounces frozen corn (no need to thaw)
  • 4 tablespoons butter, melted
  • 1 cup (8 ounces) sour cream
  • 3 eggs, beaten
  • ¼ cup pickled jalapeños, chopped (or 4-ounce can chopped green chilies, if preferred)
  • ¼

Crispy Roasted Chickpeas

Crispy Roasted Chickpeas